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Christmas Chocolate Covered Strawberries

5 from 2 votes
Make these Christmas Chocolate Covered Strawberries for a fun and festive holiday treat. They are easy to make with simple ingredients.
Prep Time 10 minutes
Let Sit 10 minutes
Total Time 20 minutes
Servings 24
Cuisine American
Course Dessert
Calories 222
Author Carrie Barnard
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Ingredients

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Instructions

  • Line a baking sheet with parchment paper.
  • Add each of the Almond Bark to 2 microwave safe bowls.
  • Microwave each chocolate starting with 1 minute, stir.
  • Heat for 20-30 second intervals, stirring after each time.
  • Stop just before chocolate is completely melted, then stir the chocolate until it’s completely melted. This is to prevent the chocolate from burning.
  • Dip strawberries in melted chocolate (half in the chocolate and half in the white chocolate) and place on the parchment covered baking sheet.
  • Drizzle the other color of chocolate on each of the strawberries and top with the Christmas sprinkles.
  • Let the strawberries sit for 5-10 minutes so that the chocolate can harden.
  • Then the strawberries are ready to serve and enjoy!

Recipe Notes

Refrigerate the leftover strawberries for up to 48 hours.

Nutrition Facts

Calories 222kcal, Carbohydrates 29g, Protein 0.1g, Fat 11g, Saturated Fat 11g, Polyunsaturated Fat 0.03g, Monounsaturated Fat 0.01g, Sodium 11mg, Potassium 30mg, Fiber 0.4g, Sugar 28g, Vitamin A 2IU, Vitamin C 12mg, Calcium 3mg, Iron 0.1mg

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