Christmas Chocolate Covered Pretzel Rods
Christmas Chocolate Covered Pretzel Rods make the perfect homemade Christmas gifts. This sweet and salty treat are delicious and easy to make.
Ingredients
- 24 Pretzel Rods
- 4 ounces red candy melts
- 4 ounces green candy melts
- 4 ounces white candy melts
- 4 ounces Semi-sweet Chocolate Chips
- Toppings: Christmas Sprinkles Christmas M&Ms chopped nuts, etc.
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Instructions
- Melt the white candy melts and the semi-sweet chocolate chips in 2 separate tall glasses.
- Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
- Melt the green and red candy melts in separate bowls in 30 second increments as well.
- Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips.
- Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
- With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles, m&ms, nuts, etc.
- Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
Nutrition Facts
Calories 62kcal, Carbohydrates 7g, Protein 0.4g, Fat 4g, Saturated Fat 3g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 1g, Trans Fat 0.004g, Cholesterol 0.3mg, Sodium 19mg, Potassium 29mg, Fiber 0.4g, Sugar 6g, Vitamin A 2IU, Vitamin C 0.02mg, Calcium 3mg, Iron 0.3mg