Christmas Cheese Ball
This Christmas Cheese Ball is perfect to serve as appetizer or a side dish for all your holiday dinners. Serve with crackers, vegetables and more.
Ingredients
For the Cheeseball:
- 8 ounces Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- ½ teaspoon Garlic Salt
- 2 teaspoons Worcestershire Sauce
- 2 Green Onions chopped
For the Topping:
- ½ cup Chopped Pecans
- ¼ cup Dried Cranberries chopped
- 1 Green Onion chopped
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Instructions
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix the softened cream cheese with the other cheese ball ingredients.
- Place in the fridge and let cool until the cream cheese hardens.
- Stir together the topping ingredients. Pour this mixture on a piece of plastic wrap. Place the hardened cheese mixture on top.
- Roll the cream cheese into the shape of a ball and roll it over the topping ingredients so the pecans, cranberries and green onions cover the entire ball.
- Serve immediately or place in the fridge until ready to eat.
- Serve with your favorite crackers and enjoy!
Recipe Notes
Refrigerate the leftovers, covered, for up to 2 weeks.
Nutrition Facts
Calories 148kcal, Carbohydrates 5g, Protein 5g, Fat 13g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 4g, Cholesterol 25mg, Sodium 273mg, Potassium 81mg, Fiber 1g, Sugar 4g, Vitamin A 368IU, Vitamin C 1mg, Calcium 77mg, Iron 0.3mg