Line a baking sheet with parchment paper or a silicone mat and clean the strawberries. Cut the top off of the strawberries to remove the stems and make  a base for the trees.

Add the candy melt to a microwave safe bowl. Microwave starting with 1 minute, stir.  Heat for 20-30 second intervals, stirring after each time.  Stop just before candy is completely melted, then stir until it’s completely melted. This is to prevent the candy from burning.

Lay the Oreos out evenly on a baking sheet lined with parchment paper.

Place a small dollop of the candy melt mixture into the center of an Oreo cookie.

Use a toothpick to dip each of the strawberries into the candy melt mixture.  Then place the strawberry into the center of the cookie.

Sprinkle the strawberry with the sprinkles and place a star on top before the candy melt hardens.

Continue this process until all the strawberries are coated.

Refrigerate for approximately 10 minutes to allow the chocolate to set.

Then they are ready to serve and enjoy!