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Candy Cane Popcorn

5 from 1 vote
If you are looking for an easy holiday snack, make Candy Cane Popcorn. You only need 3 ingredients to make this flavor peppermint snack.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Cuisine American
Course Dessert
Calories 282
Author Carrie Barnard

Ingredients

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Instructions

  • Pop approximately 10 cups of popcorn and place it on baking sheets lined with parchment paper.
  • You will likely need 2 baking sheets.
  • Place the white chocolate chips in a microwave safe bowl.
  • Heat in 20 second intervals in the microwave, stirring after heat interval until melted and combined.
  • Stir in approximately ½ cup of the crushed candy canes until combined
  • Pour this mixture over the popcorn. Toss the popcorn to thoroughly coat it with the milk chocolate mixture.
  • Sprinkle the remaining crushed candy canes on top of the popcorn.
  • Let the popcorn sit at room temperature until the white chocolate hardens.
  • Finally break the popcorn into pieces and enjoy!

Nutrition Facts

Calories 282kcal, Carbohydrates 36g, Protein 4g, Fat 14g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 9mg, Sodium 39mg, Potassium 167mg, Fiber 2g, Sugar 25g, Vitamin A 40IU, Vitamin C 0.2mg, Calcium 86mg, Iron 1mg

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