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Beanie Weenies

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This Beanie Weenies is a childhood favorite recipe that we serve for every holiday as a appetizer. Simple ingredients makes this side dish so delicious.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 359
Author Carrie Barnard
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Ingredients

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Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the little smokies in a baking pan.
  • Sprinkle the brown sugar on top and pour the pineapple juice over the little smokies.
  • Bake for 45-50 minutes until the sugar is dissolved.  Stir the mixture every 10-15 minutes.
  • Then the beanie weenies are ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 359kcal, Carbohydrates 42g, Protein 8g, Fat 18g, Saturated Fat 6g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Cholesterol 42mg, Sodium 687mg, Potassium 214mg, Fiber 0.1g, Sugar 40g, Vitamin A 2IU, Vitamin C 4mg, Calcium 43mg, Iron 1mg

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