Bacon Wrapped Shrimp
Bacon Wrapped Shrimp is and easy appetizer to serve this Christmas. Seasoned shrimp is wrapped in bacon and baked to perfection.
Ingredients
- 24 Large Shrimp peeled and deveined tail-on
- 1 Tablespoon Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 12 slices Bacon cut in half
- Lemon Wedges for Serving optional
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Instructions
- Preheat the oven to 425 degrees F.
- Place the cut bacon slices on a wire rack on top of a foil lined baking sheet.
- Bake for 10 minutes. Transfer them to a plate lined with a paper towel to cool. Keep the oven on.
- In a mixing bowl, Add the shrimp, olive oil and seasonings. Toss to coat the shrimp.
- Wrap each piece of the shrimp with a piece of the bacon securing the bacon to the shrimp with a toothpick.
- Continue until all the shrimp is wrapped with bacon.
- Place the bacon wrapped shrimp on a baking sheet lined with foil and bake for 10-12 minutes, flipping them halfway through the cook time.
- Bake until the shrimp is pink and bacon is crispy.
- Remove from the oven. Let sit for 5 minutes. Then they are ready to serve with the lemon wedges and enjoy!
Nutrition Facts
Calories 367kcal, Carbohydrates 2g, Protein 25g, Fat 28g, Saturated Fat 9g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.1g, Cholesterol 196mg, Sodium 1482mg, Potassium 290mg, Fiber 0.3g, Sugar 0.1g, Vitamin A 495IU, Vitamin C 0.03mg, Calcium 72mg, Iron 1mg