Preheat the oven to 350 degrees F.

In a small mixing bowl stir together the ketchup, brown sugar, onion powder, pepper, oregano, garlic powder and salt.

Brush this sauce all over the pork loin.

Wrap the seasoned pork loin with the bacon slices making sure that each slice overlaps the previous slice.

Secure the bacon to the pork loin roast with toothpicks.

Place the roast on a rack in a roasting pan.

Cook for 60-70 minutes until the pork reaches an internal temperature of 145 degrees F.

Remove the pan from the oven.  Cover the pan with foil and let the pork rest for 20-30 minutes.

If the bacon is not fully browned, broil for 2-3 minutes rotating the pork loin halfway through the cook time.

Allow the pork to rest for 5-10 minutes. Then the pork is ready to slice, serve and enjoy!