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Bacon Crackers

4 from 3 votes
Bacon Crackers are the perfect party food. You only need 3 ingredients to make this great appetizer and it is loaded with sweet and savory flavor.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Cuisine American
Course Appetizer
Calories 367
Author Carrie Barnard
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Ingredients

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Instructions

  • Preheat the oven to 250 degrees Fahrenheit.
  • Place a cooling wire rack on top of a baking sheet.
  • Place the crackers on the wire rack in a single layer.
  • Cut the bacon into thirds.  Place 1 piece of the bacon on top of each cracker.
  • Sprinkle the brown sugar on top.
  • Baking for 1 hour or until the bacon is browned and crisp.
  • Remove from the oven.  Cool slightly and serve while still warm.

Recipe Notes

Refrigerate the leftovers in an airtight container or bag for up to 1 week.

Nutrition Facts

Calories 367kcal, Carbohydrates 21g, Protein 9g, Fat 27g, Saturated Fat 9g, Polyunsaturated Fat 6g, Monounsaturated Fat 11g, Trans Fat 0.3g, Cholesterol 37mg, Sodium 565mg, Potassium 147mg, Fiber 0.5g, Sugar 8g, Vitamin A 21IU, Calcium 41mg, Iron 1mg

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