Tortilla Pinwheels Recipe
If you are looking for an easy appetizer to serve this holiday, make these Tortilla Pinwheels. Simple ingredients make these easy to make.
Ingredients
- 8 ounces Cream Cheese softened
- 8 ounces Sour Cream
- 1 cup shredded Cheddar Cheese
- 1 can Diced Green Chiles 4 ounce can - drained
- 5 Green Onions chopped
- 2 teaspoons Chili Powder
- 1/8 teaspoon Garlic Powder
- 5 10” Flour Tortillas
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Instructions
- Beat together the cream cheese and sour cream with a hand held or stand up mixer.
- Then stir in the cheddar cheese, green chiles, green onions, chili powder and garlic powder.
- Spread the mixture evenly on each of the flour tortillas and roll them up tightly.
- Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.
- When ready to serve, slice each wrap into approximately ¾” thick rounds. Serve with your favorite salsa and enjoy!
Nutrition Facts
Calories 193kcal, Carbohydrates 11g, Protein 6g, Fat 14g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 39mg, Sodium 309mg, Potassium 106mg, Fiber 1g, Sugar 2g, Vitamin A 602IU, Vitamin C 4mg, Calcium 119mg, Iron 1mg