Sugar Cookie Truffles
Simple Ingredients makes these Sugar Cookie Truffles the perfect holiday treat. These truffles are quick and easy and even better topped with sprinkles.
Ingredients
- 15 Sugar Cookies store bought or homemade
- 3 ounces Cream Cheese softened
- 1/2 teaspoon Vanilla Extract
- 1 bag White Chocolate Chips 10 ounces
- 1/2 cup Red Green and White Sprinkles (optional)
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Instructions
- Place the sugar cookies in a food processor or blender. Blend until the cookies are turned into fine crumbs.
- Add in the cream cheese and vanilla extract. Blend under smooth. If the mixture is too thick, add in more cream cheese.
- Form the dough into 1 inch size balls, place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Place the white chocolate chips in a microwave safe bowl. Heat in 20 second intervals (stirring after each interval) until the chocolate is fully melted.
- Dip each of the balls in the chocolate. Gently remove them with a fork. Tap the fork on the side of the bowl to remove excess chocolate. Place the chocolate coated truffles on a cookie sheet lined with parchment paper.
- Top each one with the sprinkles. Work quickly to make sure that the sprinkles are placed on before the chocolate hardens.
- Then refrigerate for 20 minutes to allow the chocolate to set.
Nutrition Facts
Calories 222kcal, Carbohydrates 24g, Protein 2g, Fat 13g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.04g, Cholesterol 13mg, Sodium 399mg, Potassium 102mg, Fiber 0.4g, Sugar 19g, Vitamin A 102IU, Vitamin C 0.1mg, Calcium 54mg, Iron 0.2mg