Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies is loaded with flavor and easy to make. Swirl in cheesecake and raspberry puree for a delicious brownie.
Ingredients
- 1 pkg Brownie Mix to be made in a 9X13 pan
- Ingredients to prepare the brownies based on the package
- 1 pkg Cream cheese 8 oz
- 1 Large Egg
- ½ tsp Vanilla Extract
- 1 cup Granulated Sugar
- 1/2 cup Fresh Raspberries
- 1 tbsp Granulated Sugar
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Instructions
- Preheat the oven to 350 F. Prepare brownie batter based on the package instructions and pour the batter into a 9X13 baking pan.
- For the cheesecake filling, beat Cream Cheese with a hand held mixer until creamy. Add sugar, egg and vanilla. Mix well until well combined.
- To make the raspberry swirl, place the raspberries and sugar into a food processor. Blend until smooth.
- Then strain through a fine mesh strainer to remove all of the seeds.
- Drop the cheesecake batter by tablespoonfuls over brownie batter.
- Use a spoon to drop small drops of the raspberry puree on top of the cheesecake mixture.
- Use a knife to swirl both of the batters into the brownie batter.
- Bake for 35 to 40 minutes or until cream cheese mixture is slightly browned and the brownies are cooked through.
- Cool completely before cutting and enjoy!
Nutrition Facts
Calories 384kcal, Carbohydrates 53g, Protein 4g, Fat 18g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.03g, Cholesterol 33mg, Sodium 189mg, Potassium 38mg, Fiber 0.3g, Sugar 40g, Vitamin A 275IU, Vitamin C 1mg, Calcium 22mg, Iron 1mg