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Prime Rib Recipe

4 from 3 votes
This Prime Rib recipe is so tender and loaded with flavor. Learn how to cook Prime Rib Roast that is cooked to perfection. It is perfect for holidays and special occasions.
Prep Time 1 hour
Cook Time 2 hours
Let Rest 20 minutes
Total Time 3 hours 20 minutes
Servings 10
Cuisine American
Course Main Course
Calories 959
Author Carrie Barnard

Ingredients

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Instructions

  • Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
  • Preheat the oven to 500 degrees F.
  • Place the prime rib on a rack inside a roasting pan with the bones down.
  • In a small bow, Mix together the olive oil with the seasonings.
  • Rub the seasoning mixture on the outside of the prime rib roast.
  • Bake the prime rib at 500 degrees F for 15 minutes.
  • Then reduce the oven temperature to 325 degrees F.
  • The cook for 10-15 minutes per pound depending on how done you prefer it to be (time and temperatures are listed in the recipe notes).
  • Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
  • After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.
  • Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!

Recipe Notes

Cooking temperatuers
Rare – Cook until the beef reaches an internal temperature of 120 degrees F (approximately 10-12 minutes per pound).
Medium Rare – Cook until the beef reaches an internal temperature of 130 degrees (approximately 13-14 minutes per pound).
Medium – Cook until the beef reaches an internal temperature of 140 degrees (approximately 14-15 minutes per pound).
Medium Well – Cook until the beef reaches an internal temperature of 150 degrees (approximately 15-16 minutes per pound).

Nutrition Facts

Calories 959kcal, Carbohydrates 1g, Protein 44g, Fat 85g, Saturated Fat 35g, Polyunsaturated Fat 3g, Monounsaturated Fat 37g, Cholesterol 194mg, Sodium 729mg, Potassium 731mg, Fiber 0.2g, Sugar 0.05g, Vitamin A 25IU, Vitamin C 1mg, Calcium 34mg, Iron 5mg

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