Oreo Brownies
Oreo Brownies are thick, fudgy and loaded with layers of Oreos. These brownies are made easily with simple ingredients and full of chocolate flavor.
Ingredients
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 2/3 Cup Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 3 Large Eggs
- 1/2 Cup Butter Melted
- 1 tsp Vanilla Extract
- 1 1/2 Cup Chocolate Chips
- 24 Oreos
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Instructions
- Preheat the oven to 350 degrees F.
- Line an 8X8 baking pan with parchment paper or foil (line the sides as well).
- In a large mixing bowl, whisk the butter, eggs, sugar and vanilla extract until they are well combined.
- Slowly stir in the cocoa powder, flour, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Next fold in the 1 cup chocolate chips.
- Spread half of the brownie batter into the baking dish.
- Then layer 16 Oreos on top of the brownie batter in the pan.
- Pour the remaining batter over the Oreos in the pan.
- Crush up the remaining Oreos and spread them out on top of the final layer of brownie batter and sprinkle the remaining chocolate chips on top too.
- Bake for 35-40 minutes until a toothpick insert into the brownies comes out clean.
- Allow for the brownies to cool in the pan on a wire rack.
- Cut and enjoy!
Nutrition Facts
Calories 635kcal, Carbohydrates 88g, Protein 8g, Fat 30g, Saturated Fat 16g, Polyunsaturated Fat 2g, Monounsaturated Fat 10g, Trans Fat 0.5g, Cholesterol 84mg, Sodium 279mg, Potassium 409mg, Fiber 6g, Sugar 59g, Vitamin A 410IU, Vitamin C 0.01mg, Calcium 76mg, Iron 8mg