Hanky Panky Recipe
If you are looking for a holiday appetizer recipe, make Hanky Panky. This old fashioned recipe is a crowd favorite and is loaded with flavor.
Ingredients
- 1 pound Ground Beef
- 1 pound Hot Pork Sausage
- 1 pkg Velveeta Cheese 16 oz
- 1/2 tsp Garlic Salt
- 1 tsp Oregano
- 1/2 tsp Crushed Red Pepper Flakes
- 1 loaf Cocktail Rye Bread
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Instructions
- Preheat the oven to 400 degrees F.
- Brown the ground beef and sausage in a large skillet over medium high heat until browned.
- Then drain off any excess grease.
- Dice up the Velveeta.
- Add in diced Velvet cheese, garlic salt, oregano and crushed red pepper flakes.
- Stir and cook on low until the cheese is melted and fully combined with the beef and pork.
- Place the bread on a baking sheet. Top each piece of the bread with the meat mixture.
- Bake for 8-10 minutes until the bread is toasted and the topping is bubbling.
- Serve warm and enjoy!
Nutrition Facts
Calories 295kcal, Carbohydrates 5g, Protein 20g, Fat 22g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 70mg, Sodium 963mg, Potassium 328mg, Fiber 0.1g, Sugar 3g, Vitamin A 402IU, Vitamin C 0.3mg, Calcium 230mg, Iron 1mg