Funeral Potatoes Recipe
Funeral Potatoes Recipe is the ultimate comfort food to serve at all your family gatherings. It is made with easy ingredients and full of flavor.
Ingredients
- 1 bag frozen diced Hash Browns 32 ounces
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup 10.5 ounces
- ½ cup Unsalted Butter melted and divided
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 cups Corn Flakes
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large bowl, stir together the sour cream, cream of chicken soup and half of the melted butter until well combined.
- Stir in the hash browns, cheese, salt and pepper and mix until well combined.
- Pour the mixture into the 9X13 pan and top with the cornflakes.
- Pour the remaining melted butter on top of the casserole.
- Bake for 45-50 minutes until the top of the casserole is golden brown and the potatoes are tender.
- Let the casserole sit for 10-15 and then it’s ready to serve and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use shredded hash browns instead of diced for this recipe if you prefer.
This recipe can be made ahead. Make the casserole as detailed but do not add the cornflake topping. Cover and refrigerate for up to 24 hours. When baking, add the cornflake topping and bake per the recipe.
Nutrition Facts
Calories 204kcal, Carbohydrates 16g, Protein 6g, Fat 13g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.2g, Cholesterol 36mg, Sodium 255mg, Potassium 334mg, Fiber 1g, Sugar 2g, Vitamin A 525IU, Vitamin C 6mg, Calcium 96mg, Iron 2mg