In a medium size bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Then in a separate large bowl whisk together the milk, egg, melted butter and green food coloring.

Add the dry ingredients into the wet ingredients. Mix for approximately 30 seconds until the ingredients are combined.

Preheat a griddle, cast iron skillet or non stick skillet over medium high heat.  Grease with a non-stick cooking spray or a small amount of butter.

Add the batter to the pan.  Each Christmas tree is approximately 6-8 pancakes stacked on top of each other.  Start with 1/4 cup batter and then make the following pancakes each a little smaller so that they easily stack on top of each other.

Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake.  Flip the pancake and finish cooking for 2-3 more minutes until golden brown.

Transfer the pancakes to a plate and continue this process until all the batter is used.

Stack 6-7 pancakes on top of each other.

Dust them with powdered sugar.

Cut stars out of the pineapple slices.  Place them on the end of a toothpick or skewer and place them into the center of the top of the pancakes.

Sprinkle the candy coated chocolate chips on top to look like the Christmas tree ornaments.

Serve immediately and enjoy!