Christmas Ham Crock Pot Recipe
This Christmas Ham Crock Pot Recipe is easy to cook with a simple brown sugar glaze. The slow cooker cooks your holiday meat perfectly.
Ingredients
- 1 Spiral Cut Ham 8-10 pounds, fully cooked
- 2 Fresh Rosemary Sprigs
For the Glaze:
- 1/2 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Honey
- 2 Tablespoons Dijon Mustard
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1 Tablespoon Minced Garlic
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Instructions
- Mix together all the glaze ingredients in a small saucepan. Whisk together and heat on low heat until the sugar is fully dissolved (whisking constantly).
- Unwrap the ham and discard any seasoning packets that came with the ham.
- Place the ham flat side down in a slow cooker. Pour the glaze over the top and use a basting brush to make sure that the glaze gets in between the layers of the ham in the crock pot.
- Add the Rosemary springs to the crock pot.
- Cover and cook on low for 4-5 hours.
- Baste the ham from any juice that cooked down to the bottom of the crock pot.
- Carefully remove the ham from the crock pot. Cut the ham and then it’s ready to serve and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories 882kcal, Carbohydrates 36g, Protein 59g, Fat 55g, Saturated Fat 22g, Polyunsaturated Fat 5g, Monounsaturated Fat 24g, Trans Fat 0.4g, Cholesterol 193mg, Sodium 3344mg, Potassium 831mg, Fiber 0.3g, Sugar 35g, Vitamin A 286IU, Vitamin C 1mg, Calcium 47mg, Iron 3mg