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Christmas Dump Cake

5 from 1 vote
This Christmas Dump Cake is the perfect holiday dessert. You only need 4 ingredients to make cranberry dump cake.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Cuisine American
Course Dessert
Calories 458
Author Carrie Barnard
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Ingredients

  • 1 box Spice Cake Mix 15.25 oz
  • 2 cans Cranberry Sauce 14 oz cans whole berry sauce
  • 1 cup Chopped Pecans
  • 3/4 cup Butter melted

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Instructions

  • Preheat the oven to 350 degrees F.
  • Spray a 9X13 baking pan with a non-stick cooking spray.
  • Spread out the cranberry sauce evenly on the bottom of the pan.
  • Sprinkle the cake mix on top and sprinkle the chopped pecans evenly on top of the cake mix.
  • Slowly pour the melted butter evenly on top of the cake. You do not have to stir.
  • Bake for 40-45 minutes until the top of the cake is golden brown.
  • Let the cake cool slightly and then serve the cake warm topped with whipped topping or ice cream.

Nutrition Facts

Calories 458kcal, Carbohydrates 60g, Protein 3g, Fat 24g, Saturated Fat 9g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Trans Fat 0.5g, Cholesterol 31mg, Sodium 378mg, Potassium 206mg, Fiber 2g, Sugar 41g, Vitamin A 389IU, Vitamin C 1mg, Calcium 52mg, Iron 3mg

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